McClancy Seasoning

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Cioppino Soup

Difficulty: Easy

45 MIN

Bake time


Prep time

Cioppino Soup

What You Need

  • 1 packet of Continental Chef Cioppino Soup Mix
  • 1 Bay leaf – Spice Trader
  • 5 cups Fish Stock
  • 1 teaspoon red pepper flakes-Spice Trader (optional)
  • 1 lb. manila clams scrubbed
  • 1 lb. mussels scrubbed and debearded
  • 1 lb. uncooked large shrimp, peeled and deveined
  • 1 ½ lb. assorted firm-fleshed fish fillets such as halibut or salmon, cut into 2-inch chunks


In a large pot, combine the soup mix, bay leaf and fish stock. Cover and bring to a simmer.  

Reduce the heat to medium-low. Cover and simmer about 30 minutes.

Add the clams and mussels to the cooking liquid. Cover and cook until the clams and mussels begin to open, about 5 minutes.

Add the shrimp and fish. Simmer gently until the fish and shrimp are just cooked through, and the clams are completely open, stirring gently, about 5 minutes longer (discard any clams and mussels that do not open).

Season the soup with red pepper flakes. (Optional).

Ladle into bowls and serve.

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